Collection & Delivery Info

We want getting your bread to be as easy as possible. Here's everything you need to know.

Delivery

We deliver locally twice a week, so your bread arrives as fresh as possible.

  • Orders placed Friday, Saturday or Sunday → delivered on Tuesday
  • Orders placed Monday, Tuesday, Wednesday or Thursday → delivered on Saturday
  • Orders placed after the cut-off will be moved to the next available slot.

Delivery is free on orders over £15. For orders under £15, a delivery charge of £2.49 applies.

Collection

Collection is available every day. Just bear in mind that because our sourdough is slow-fermented and baked in small batches, we need 2 days to prepare your order. Please plan ahead when placing your order.

  • Location: 84 Lower City Rd, Tividale, Oldbury B69 2EA
  • You'll receive a message when your order is ready to collect.

Questions?

If you have a special request or need help choosing a slot, please get in touch — we're always happy to help.

Why We Started Baking...

We couldn't find truly great bread. So we decided to make it ourselves.

We craved the kind of loaf with a crackling, blistered crust and a deep, complex flavour that actually tastes of something. What started as an obsession quickly became The Corner Bakehouse.

Our Approach

The slow way is the right way. No shortcuts, ever.

All our sourdoughs undergo a minimum 48-hour slow rise for rich flavour and easy digestibility.

Just flour, water, sea salt, and our active house starter. Nothing artificial, ever.

Every single loaf is hand-shaped and gets the undivided attention it deserves.

Baked for Our Community

We are an independent, micro-bakery. We bake to order, source stoneground flour from local British mills, and know our customers by name.

For us, artisan baking isn’t a fleeting trend. It’s an ancient craft we are deeply committed to for the long haul.