Seeded Sourdough Buns

Weight: 100g

Our sourdough seed buns are a labour of love. Slow-fermented over 24 hours for a beautifully open crumb and a satisfying, slightly tangy flavour.

Each bun is generously topped with a blend of sesame, poppy, and sunflower seeds, giving every bite a wonderful nutty crunch.

Perfect for sandwiches, burgers, or simply enjoyed warm with a generous spread of butter. 

• Slow-fermented sourdough
• Mixed seed topping
• Baked fresh daily
• No artificial additives

Ingredients

White flour, wholemeal starter, salt, seeds, water

Allergens

Contains gluten and nuts. May contain traces of other allergens. Please check with us if you have specific dietary requirements.