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Sourdough Seed Buns
£0.65
Sale price
£0.65
Regular price
Our sourdough seed buns are a labour of love — slow-fermented over 24 hours for a beautifully open crumb and a satisfying, slightly tangy flavour. Each bun is generously topped with a blend of sesame, poppy, and sunflower seeds, giving every bite a wonderful nutty crunch.
Perfect for sandwiches, burgers, or simply enjoyed warm with a generous spread of butter. Baked fresh every morning at The Corner Bakehouse.
- Slow-fermented sourdough
- Mixed seed topping
- Baked fresh daily
- No artificial additives