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White Sourdough Bread
£4.50
Sale price
£4.50
Regular price
Our white sourdough is the heart of The Corner Bakehouse. Slow-fermented for over 24 hours using our house sourdough starter, it develops a beautifully blistered crust and an open, chewy crumb with a gentle tang that keeps you coming back for more.
Whether you're toasting it for breakfast, building the ultimate sandwich, or simply tearing into it with good olive oil, this is bread worth savouring.
- 24-hour slow fermentation
- Crisp, blistered crust
- Open, chewy crumb
- No additives or preservatives